Chocolate Chip Almond Butter Bars

NutritionRecipes
Written By Sara Carroll

Plant Based. Whole Food. Gluten Free. Delicious.

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Delicious, Gooey, Super Easy, & Naturally Sweetened!

Ingredients:

  • ½ cup dates, soaked

  • ¾ cup almond butter

  • ¼ cup applesauce

  • ¼ cup almond milk

  • ½ cup oat flour

  • 1½ teaspoons baking soda

  • 1½ teaspoons vanilla extract

  • ¼ teaspoon salt

  • ½ cup chocolate chips (Favorite)

1. Preheat oven to 350F. Lightly grease an 8-inch x 8-inch pan. Place the dates in a bowl. Pour in enough hot water to cover. Let sit for 10 minutes to soften, then drain.

2. In food processor or blender, add dates, almond butter, and applesauce. Process until well combined, stopping to scrape down the sides. Add milk; continue to process.

3. Add oat flour, baking soda, vanilla, and salt. Process until completely mixed.

4. Stir in dark chocolate chips until all ingredients are combined. Pour batter into the pan. Sprinkle with additional chocolate chips if you like!

Bake for 25 minutes. Let the bars cool in the pan for 15 minutes before serving. VOILA!!!

Sara Carroll
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